In 100 g (Grams) of Bread, gluten-free, white, made with tapioca starch and brown rice flour there is 4.533 g of 18:1 cis.

slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, gluten-free, white, made with tapioca starch and brown rice flour

Bread, gluten-free, white, made with tapioca starch and brown rice flour is a type of Baked Products. The most significant nutrients in Bread, gluten-free, white, made with tapioca starch and brown rice flour are listed below.

Water	33.69 g	33.69	g
Energy (calorie)	298 kcal	298	kcal
Energy (joule)	1248 kJ	1248	kJ
Protein	5.4 g	5.4	g
Total lipid (fat)	8.02 g	8.02	g
Ash	1.75 g	1.75	g
Carbohydrate, by difference	51.15 g	51.15	g
Fiber, total dietary	5.5 g	5.5	g
Sugars, total	11.3 g	11.3	g
Sucrose	0 g	0	g
Glucose (dextrose)	1.66 g	1.66	g
Fructose	1.54 g	1.54	g
Lactose	0 g	0	g
Maltose	8.1 g	8.1	g
Galactose	0 g	0	g
Starch	34.37 g	34.37	g
Calcium, Ca	59 mg	59	mg
Iron, Fe	0.53 mg	0.53	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	70 mg	70	mg
Potassium, K	107 mg	107	mg
Sodium, Na	515 mg	515	mg
Zinc, Zn	0.51 mg	0.51	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.439 mg	0.439	mg
Selenium, Se	11 µg	11	µg
Thiamin	0.135 mg	0.135	mg
Riboflavin	0.27 mg	0.27	mg
Niacin	1.405 mg	1.405	mg
Vitamin B-6	0.095 mg	0.095	mg
Folate, total	19 µg	19	µg
Folate, food	19 µg	19	µg
Vitamin E (alpha-tocopherol)	1.61 mg	1.61	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	2.76 mg	2.76	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.83 mg	0.83	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	0.629 g	0.629	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.011	g
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.379 g	0.379	g
17:0 heptadecanoic, margaric fatty acid	0.01 g	0.01	g
18:0 octadecanoic, stearic fatty acid	0.136 g	0.136	g
20:0 eicosanoic, arachidic fatty acid	0.044 g	0.044	g
22:0 saturated fatty acid	0.024 g	0.024	g
24:0 saturated fatty acids	0.015 g	0.015	g
Fatty acids, total monounsaturated	4.721 g	4.721	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.028 g	0.028	g
16:1 cis monounsaturated fatty acid	0.028 g	0.028	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.011 g	0.011	g
18:1 undifferentiated	4.546 g	4.546	g
18:1 cis	4.533 g	4.533	g
18:1 trans	0.013 g	0.013	g
20:1 eicosenoic, gadoleic	0.119 g	0.119	g
22:1 undifferentiated, docosenoic, erucic	0.006 g	0.006	g
22:1 c saturated fatty acid	0.004 g	0.004	g
22:1 t saturated fatty acid	0.002 g	0.002	g
24:1 monounsaturated fatty acids	0.011 g	0.011	g
Fatty acids, total polyunsaturated	1.957 g	1.957	g
18:2 undifferentiated	1.427 g	1.427	g
18:2 n-6 c,c	1.415 g	1.415	g
18:2 conjugated linoleic acid (CLAs)	0.003 g	0.003	g
18:2 t not further defined	0.008 g	0.008	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.52 g	0.52	g
18:3 n-3 c,c,c (ALA)	0.485 g	0.485	g
18:3 n-6 c,c,c	0.035 g	0.035	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.006 g	0.006	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.023 g	0.023	g
Fatty acids, total trans-monoenoic	0.015 g	0.015	g
Fatty acids, total trans-polyenoic	0.008 g	0.008	g
Tryptophan	0.08 g	0.08	g
Threonine	0.23 g	0.23	g
Isoleucine	0.25 g	0.25	g
Leucine	0.46 g	0.46	g
Lysine	0.35 g	0.35	g
Methionine	0.19 g	0.19	g
Cystine	0.14 g	0.14	g
Phenylalanine	0.32 g	0.32	g
Tyrosine	0.18 g	0.18	g

Nutrients in Bread, gluten-free, white, made with tapioca starch and brown rice flour